Finally, after what feels like an eternity of economic pressures, the tide has started to turn for foodservice operators.

Finally, after what feels like an eternity of economic pressures, the tide has started to turn for foodservice operators.

We’re on a mission to make the food industry work more rewarding, productive, and meaningful. Here’s why we’re introducing a four-day workweek at Galley.

Finally, after what feels like an eternity of economic pressures, the tide has started to turn for foodservice operators.

Food costing and production software hasn’t kept up with the times. Let’s explore how food ERPs have fallen behind—and what modern systems look like instead.

There’s always a new and shiny tech tool for the food industry. Many companies pay for huge restaurant management software packages encompassing point-of-sale, inventory management, labor management, and much more—but they don’t know how to use half the features.

Food costing and production software hasn’t kept up with the times. Let’s explore how food ERPs have fallen behind—and what modern systems look like instead.

Everyone’s been burned with food software. We know the horror stories. We’ve lived some of them ourselves. Despite promises of saved time, food, money, and materials, food industry software has traditionally left leaders and operators wanting (if not in the red).

Galley Solutions, a food data company providing food operators with technology to make more profitable decisions around their culinary operations, raised $14.2 million in Series A funding.

A chef’s repertoire begins and ends with this treasured inheritance of countless cooks from generation to generation. Ever evolving, transforming and changing. These fundamental building blocks for how food brands plan, operate, and serve their customers, can control their destiny.

The food industry just experienced the biggest decade ever for customer-facing technology (point-of-sale, order-ahead apps etc.).

It only takes a few hours in a commercial kitchen to realize that food businesses can lose in so many ways.

Integrations between food industry software are touted as signs of a well-connected tool, but modern technology is moving beyond integrations altogether. Here’s why.

Across the food industry, ingredient prices are rising and profit margins are shrinking. From food service to restaurants, grocery to prepared food brands, controlling food costs is the most powerful levers a business can use to make an impact on the bottom line.

Integrations between food industry software are touted as signs of a well-connected tool, but modern technology is moving beyond integrations altogether. Here’s why.

Established food brands and restaurants that want to explore new opportunities like ghost kitchens have a giant to-do before they can get started.

Modern food ERPs feel nothing like their punishing legacy ancestors. And with how the competitive landscape of 2021 is shaping up, it’s clear that businesses who use ERPs effectively will have a massive leg up on their competition.

Modern food ERPs feel nothing like their punishing legacy ancestors. And with how the competitive landscape of 2021 is shaping up, it’s clear that businesses who use ERPs effectively will have a massive leg up on their competition.

Read Time 8 Mins

In just a few years, the food companies that compete at the highest levels will be masters of their data.

Read Time 8 Mins