We are Galley
We are the creator of the culinary resource planning category and a pioneer in foodservice technology. Galley is committed to revolutionizing culinary operations through data-driven insights and innovative solutions.
Galley represents the beginning of a new era in the foodservice industry. We can now create an environment in which culinary precision is effortless, operational chaos becomes order, and every meal is crafted with the efficiency and artistry that customers crave and the kitchen aspires to.
Our values
At Galley, our culture and how we interact with the world revolves around a core set of values, which ultimately serve as guiding principles in how we make decisions every day to achieve our shared goals.
Built by food people
With over 150 years of collective experience in food service operations, farming, and hospitality management, our team has crafted every feature of Galley to solve the specific needs of modern food operations.
Our commitment is to empower culinary teams with precise tools and insights, fostering innovation, streamlining operations, and ultimately improving the dining experience for customers worldwide.
Our people
At Galley, our people are our greatest asset. Our team includes chefs, dietitians, and culinary experts dedicated to transforming the foodservice industry. United by a commitment to excellence, creativity, and collaboration, we empower foodservice professionals with exceptional solutions. Meet the diverse team behind Galley who make our vision a reality every day.
