Explore Becca Noren's journey from clinical dietetics to shaping plant-based menus at Purple Carrot. Learn how dietitians can balance nutrition, taste, and consumer demands in foodservice through adaptability, creativity, and collaboration.

Explore how Cate Smith, Chef and Director of Culinary & Brand at Meriwether Godsey, revolutionized operations with Galley's Culinary Resource Platform. Discover insights into digital transformation, time-saving tools, and maintaining consistency across locations.

Discover how Jeff Ware, COO of Catering by Michaels, leveraged Galley Solutions to save 3-5% in operating costs by streamlining recipe management, inventory, and food safety standards. Learn how digitization drives efficiency and quality in catering operations.

In the latest edition of Operator Insights, we sit down with Michael Sutton, Strategy & Product Director at Icon Meals. Discover how this Texas-based meal-prep powerhouse is revolutionizing the industry, from working with elite partners like the Dallas Cowboys to delivering personalized, performance-focused meals to health-conscious customers.