Discover how Jeff Ware, COO of Catering by Michaels, leveraged Galley Solutions to save 3-5% in operating costs by streamlining recipe management, inventory, and food safety standards. Learn how digitization drives efficiency and quality in catering operations.

Discover how Galley's Food Data Advisors can help streamline your foodservice operations, centralize food data, automate repetitive tasks, and unlock efficiency and profitability. From caterers to nonprofits, our trusted consultants offer tailored solutions to tackle your unique challenges and elevate your culinary operations.

Plan inclusive and health-conscious Thanksgiving menus with ease using Galley's CRP platform. Perfect for dietitians, it streamlines allergen tracking, nutritional analysis, and dietary customizations to delight every guest at the table.

Discover the top 5 challenges of large-scale Thanksgiving meal prep in onsite foodservice and how to solve them with Galley’s CRP platform for seamless efficiency and sustainability.

Discover how Galley's Culinary Resource Planning platform streamlines holiday menu management for community foodservice, optimizing operations, reducing waste, and ensuring compliance. Simplify Thanksgiving prep today!

In the latest edition of Operator Insights, we sit down with Michael Sutton, Strategy & Product Director at Icon Meals. Discover how this Texas-based meal-prep powerhouse is revolutionizing the industry, from working with elite partners like the Dallas Cowboys to delivering personalized, performance-focused meals to health-conscious customers.

Discover Galley's new 'Cooking Methods' feature—designed to enhance recipe accuracy by adjusting nutrition data based on cooking techniques like sautéing, grilling, and baking. Learn how this innovation boosts operational precision for foodservice teams.

Culinary Resource Planning is the new Food ERP Software, optimizing recipes, real-time costing, and adaptability for modern foodservice demands. Discover CRP's impact.

Discover how Galley's Culinary Resource Planning (CRP) platform with Open API streamlines foodservice operations, eliminates integration complexities, and enhances data connectivity for efficient, scalable growth in the food industry.

Unlock the path to operational excellence in foodservice with the Culinary Operations Maturity Curve. This article explores the evolution from manual tools to advanced Culinary Resource Planning (CRP), guiding kitchens through stages of streamlined management, data integration, and increased scalability. Discover how each stage—pen and paper, spreadsheets, point solutions, ERP, and CRP—offers unique benefits and challenges, ultimately leading to optimized workflows, cost savings, and culinary innovation. Learn how CRP supports modern foodservice demands with sustainable, data-driven solutions that adapt to trends and elevate consumer satisfaction.

Master your catering pricing strategy: food cost guidelines, pricing methodologies, smart menu engineering, tech and tools, add-on services, and more.

Meet the eight essential chef roles shaping modern kitchens and how to climb the culinary career ladder.

Optimize kitchen efficiency and reduce food waste with Galley’s Inventory Management Software. Discover how real-time tracking, automated processes, and menu integration can streamline your operations and boost profitability.

Learn why mission-driven foodservice is at the heart of Galley. Explore how Galley’s CRP platform empowers organizations like Meals on Wheels and Open Arms to deliver nutritious, tailored meals efficiently to vulnerable communities.

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