Discover Menu Planner by Galley—an intelligent, scalable solution that streamlines menu planning, enforces dietary compliance, tracks costs in real time, and ensures consistency across locations. Say goodbye to spreadsheets and guesswork—optimize your foodservice operations today. Schedule a demo!

Stay ahead of the FSMA Food Traceability Rule! Learn what foods are affected, key compliance deadlines, and how foodservice operators can streamline record-keeping to meet FDA requirements.

Catersource 2025 proved that the future of catering is here. From AI-powered automation to seamless integrations, industry leaders explored how technology is reshaping operations. Discover the key takeaways, game-changing innovations, and why embracing digital transformation is no longer optional—it’s essential.

The "Food is Medicine" movement is transforming healthcare by prioritizing nutrition in disease prevention and management. Medically Tailored Meals (MTMs) are proving to reduce hospital readmissions and costs, forcing foodservice professionals to adapt. From advanced menu planning to procurement and technology adoption, the industry must evolve to meet growing healthcare nutrition demands.

Before accepting a job offer, make sure you know what’s really on the table. In this Ask The Headhunter® article, Nick Corcodilos shares essential due diligence strategies—interviewing your manager, meeting the team, and checking upstream and downstream roles—to help you make an informed career decision. Don’t just peek through the peephole—take the full “cook’s tour” before you say yes!

Galley and Meals on Wheels America are partnering to modernize meal production, making nutritious, medically tailored meals more accessible. Through the MORE program, Galley’s Culinary Resource Planning (CRP) platform helps Meals on Wheels providers optimize ingredient sourcing, reduce waste, and streamline kitchen operations—ensuring efficient, high-quality meal delivery for seniors, veterans, and individuals with chronic illnesses. Learn how this partnership supports the Food is Medicine movement and empowers local programs to serve more people effectively.

Discover how to modernize foodservice operations with Galley's CRP platform. Explore strategies for automation, real-time data, waste reduction, and sustainable kitchen management in this comprehensive guide.

Galley and Curate have joined forces to transform catering operations with a seamless integration of Banquet Event Orders (BEOs) and Culinary Resource Planning (CRP). This partnership eliminates manual data entry, improves communication between planning and production, and enhances efficiency with real-time updates. Catering teams can now streamline workflows, optimize costs, and deliver flawless events—all from a unified platform. Learn how this game-changing integration can elevate your catering business today.

Explore Becca Noren's journey from clinical dietetics to shaping plant-based menus at Purple Carrot. Learn how dietitians can balance nutrition, taste, and consumer demands in foodservice through adaptability, creativity, and collaboration.

Discover Galley’s Recipe Header Improvements—enhancing readability, organization, and functionality for a more intuitive recipe page. With clearer layouts, better food costing visibility, and streamlined navigation, these updates make recipe management faster and more efficient. Explore the latest enhancements today!

Galley now supports Location-Based Pricing! Easily set different sales prices for the same recipe across multiple locations—no more manual overrides. Discover how this feature optimizes pricing strategy and saves time.

Introducing Serving Size-Based Food Costing in Galley! Now, calculate food costs per serving instead of per batch for more accurate pricing and profit margins. Learn how this update simplifies food costing and enhances flexibility.

Discover insights from Sarah Marjoram, a seasoned dietitian and food consultant, on integrating nutrition into foodservice strategies, the power of digitization, and the evolving 'Food as Medicine' movement. Learn how brands can leverage health and innovation to stay competitive.

Struggling to find the right job or hire the best talent in foodservice? In Dishing About Work, headhunter Nick Corcodilos breaks down why traditional hiring methods fail—and how talking shop and personal referrals can help job seekers and operators connect more effectively. Join Galley’s new careers community and learn how to navigate the hiring maze with real-world advice.

Discover the New Kitchen Brigade: An insightful infographic that reimagines modern kitchen roles with tech-enabled chefs, streamlined workflows, and strategies for maximizing efficiency in today’s foodservice industry.

Explore chef salaries, trends, and the future of the culinary profession in 2025. Learn why wages are rising, key industry dynamics, and tips to maximize your earning potential.

Discover how Galley and Tripleseat are transforming event management by bridging front-of-house and back-of-house operations. Streamline workflows, eliminate errors, and deliver exceptional guest experiences with this powerful integration. Learn more about redefining hospitality excellence today!

Explore how Cate Smith, Chef and Director of Culinary & Brand at Meriwether Godsey, revolutionized operations with Galley's Culinary Resource Platform. Discover insights into digital transformation, time-saving tools, and maintaining consistency across locations.

Join the celebration of Jacques Pépin's 90th birthday and legacy with the 90/90 Dinner Series! Discover how this culinary icon shaped the food world and support future chefs through the Jacques Pépin Foundation.