Operator Insights with Michael Sutton
In the latest edition of Operator Insights, we sit down with Michael Sutton, Strategy & Product Director at Icon Meals. Discover how this Texas-based meal-prep powerhouse is revolutionizing the industry, from working with elite partners like the Dallas Cowboys to delivering personalized, performance-focused meals to health-conscious customers.
Introducing Galley's New "Cooking Methods" Feature: Precision at Every Step
Discover Galley's new 'Cooking Methods' feature—designed to enhance recipe accuracy by adjusting nutrition data based on cooking techniques like sautéing, grilling, and baking. Learn how this innovation boosts operational precision for foodservice teams.
Culinary Resource Planning: The Next Generation of Food ERP Software
Culinary Resource Planning is the new Food ERP Software, optimizing recipes, real-time costing, and adaptability for modern foodservice demands. Discover CRP's impact.
An API Platform to Connect the Food Chain: How Galley’s Culinary Resource Planning (CRP) and Open API Integrate with Any Food Software
Discover how Galley's Culinary Resource Planning (CRP) platform with Open API streamlines foodservice operations, eliminates integration complexities, and enhances data connectivity for efficient, scalable growth in the food industry.
The Culinary Operations Maturity Curve: A Path to Operational Excellence
Unlock the path to operational excellence in foodservice with the Culinary Operations Maturity Curve. This article explores the evolution from manual tools to advanced Culinary Resource Planning (CRP), guiding kitchens through stages of streamlined management, data integration, and increased scalability. Discover how each stage—pen and paper, spreadsheets, point solutions, ERP, and CRP—offers unique benefits and challenges, ultimately leading to optimized workflows, cost savings, and culinary innovation. Learn how CRP supports modern foodservice demands with sustainable, data-driven solutions that adapt to trends and elevate consumer satisfaction.
How To Price A Catering Menu for Profitability
Master your catering pricing strategy: food cost guidelines, pricing methodologies, smart menu engineering, tech and tools, add-on services, and more.
The 8 Core Chef Positions: Overview and Comparison
Meet the eight essential chef roles shaping modern kitchens and how to climb the culinary career ladder.
Optimize Your Kitchen Operations with Galley’s Inventory Management Software
Optimize kitchen efficiency and reduce food waste with Galley’s Inventory Management Software. Discover how real-time tracking, automated processes, and menu integration can streamline your operations and boost profitability.
Mission-Driven Foodservices Get To the Heart of the Matter
Learn why mission-driven foodservice is at the heart of Galley. Explore how Galley’s CRP platform empowers organizations like Meals on Wheels and Open Arms to deliver nutritious, tailored meals efficiently to vulnerable communities.
How To Get A Job As An Executive Chef w/ Nate Keller (Ex-Google)
How To Get A Job As An Executive Chef w/ Nate Keller (Ex-Google)
How To Get A Job As A Culinary Director w/ Nate Keller (Ex-Google)
How To Get A Job As A Culinary Director w/ Nate Keller (Ex-Google)
Head Chef vs Executive Chef: 7 Key Differences in Leadership and Culinary Vision
Head Chef vs Executive Chef: 7 Key Differences in Leadership and Culinary Vision
Executive Chef vs Sous Chef: 7 Key Role Differences
Executive Chef vs Sous Chef: 7 Key Role Differences
Survey Results: Foodservice Tech Trends and Innovations To Watch In 2024
Survey Results: Foodservice Tech Trends and Innovations To Watch In 2024
6 Culinary Training Programs That'll Make A Chef Out Of You
6 Culinary Training Programs That'll Make A Chef Out Of You
A Nutritionist's Guide to The Culinary Operating System
A Nutritionist's Guide to The Culinary Operating System
2024 Salary Ranges for 6 Chef Job Types (Executive, Pastry, Sous, etc)
2024 Salary Ranges for 6 Chef Job Types (Executive, Pastry, Sous, etc)