Ian Christopher Ian Christopher

Operator Insights w/ Nate Keller

Discover how Galley’s Director of Culinary Services, Nate Keller, draws on two decades from Google to startups to show food operators that people-first culture and smart tech are the keys to scalable, high-quality kitchens.

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Ian Christopher Ian Christopher

A Modern Recipe for Career-Life Balance

Overworked chef? Learn how to manage your boss’s expectations, delegate tasks, and reclaim work-life balance without losing your passion for the kitchen.

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Dishing About Work Nick Corcodilos, Ask The Headhunter® Dishing About Work Nick Corcodilos, Ask The Headhunter®

Can I Goose Up My Job Offer?

Wondering if you should negotiate a job offer that's already good? In this Ask The Headhunter® column, Nick Corcodilos breaks down whether it’s worth asking for more—and what really matters in salary negotiations. It’s not about surveys or posturing. It’s about value.

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