Ian Christopher Ian Christopher

Operator Insights with Michael Sutton

In the latest edition of Operator Insights, we sit down with Michael Sutton, Strategy & Product Director at Icon Meals. Discover how this Texas-based meal-prep powerhouse is revolutionizing the industry, from working with elite partners like the Dallas Cowboys to delivering personalized, performance-focused meals to health-conscious customers.

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Ian Christopher Ian Christopher

The Culinary Operations Maturity Curve: A Path to Operational Excellence

Unlock the path to operational excellence in foodservice with the Culinary Operations Maturity Curve. This article explores the evolution from manual tools to advanced Culinary Resource Planning (CRP), guiding kitchens through stages of streamlined management, data integration, and increased scalability. Discover how each stage—pen and paper, spreadsheets, point solutions, ERP, and CRP—offers unique benefits and challenges, ultimately leading to optimized workflows, cost savings, and culinary innovation. Learn how CRP supports modern foodservice demands with sustainable, data-driven solutions that adapt to trends and elevate consumer satisfaction.

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Ian Christopher Ian Christopher

Mission-Driven Foodservices Get To the Heart of the Matter

Learn why mission-driven foodservice is at the heart of Galley. Explore how Galley’s CRP platform empowers organizations like Meals on Wheels and Open Arms to deliver nutritious, tailored meals efficiently to vulnerable communities.

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