Tech-to-Table
A Transformative Solution for the Professional Kitchen
Galley’s Culinary Resource Planning Platform brings all your food data into one intelligent, easy-to-use system. Centralize recipe management, menu planning, food costing, inventory tracking, and automated ordering to enhance efficiency, much like oars propelling a galley forward, and drive innovation in your kitchen.
Food Data 101
Ingredients, allergens, units of measure, and vendor items are just a few components that make up your food data.
When all your food data is centralized, you unlock new levels of intelligence that can transform your business. Galley’s platform allows you to seamlessly integrate and analyze data — driving efficiency, reducing costs, and empowering your team to make smarter, data-driven decisions for enhanced culinary excellence.
Recipes for success
Galley gives you the tools you need to create, manage, and optimize your recipes. This ensures consistency, quality, and cost-effectiveness, allowing innovation while maintaining control over culinary creations.
Create prep lists, manage inventory, & automate ordering
Handwritten lists, printed three-ring binders, and calling in food orders simply go away when you’re using culinary resource planning. Leverage all of your food data into scalable recipes, one-click prep lists, and electronic orders to suppliers.
Prep, cook, pack (or Not)
If your food business needs to package food and display nutrition information, Galley is here to help. With our FDA-Compliant Nutrition Fact Panels, you can ensure accurate and reliable nutrition labeling. Plus, our Custom Templates service allows you to create any label you can imagine, utilizing your recipe and menu data in Galley.
Menu engineering made easy
The Production & Menu Planning solution provides tools for crafting dynamic menus, taking into account variables like budget, time, allergens, and much more. Then, when its time to execute on those menus, you can accurately schedule out your production, taking into account availability, time, inventory, and more.
The free & open solution
A basic version of the CRP Platform is now available free under a new pricing model. In this wasy we hope to democratize access to enterprise-grade tools, enabling foodservice businesses of all sizes to drive innovation, and achieve culinary excellence. Via our open API, data and technology become the catalysts for innovation, turning information into a powerful strategic culinary asset.
Ready to Uplevel Your Culinary Operations?
Discover how Galley’s Culinary Resource Planning (CRP) platform can streamline your workflows, optimize costs, and drive operational excellence. Whether you’re a chef, operator, or dietitian, our demo will showcase how Galley adapts to your needs.
✅ Simplify Recipe Management
✅ Optimize Menu Planning
✅ Gain Real-Time Cost Insights
✅ Automate Allergen Tracking
Book your demo today and see why leading foodservice innovators trust Galley to transform their operations.
(No obligation. Discover how we can elevate your culinary success!)
What can you do with cleaner, smarter food data?
Centralize Everything
A single source of truth for all your food data and kitchen operations. Manage your growing food empire via a modern cloud-based platform.
Increase Growth
Produce more efficiently than ever. Galley learns your processes and creates production guides that reduce over-purchasing, waste, and labor costs.
Embrace Innovation
Innovating and implementing new ideas across an operation’s entire footprint is easier than ever, which means even more time to capture & satisfy consumer demands.
Simplify Production
Produce more efficiently than ever. Galley learns your processes and creates production guides that reduce over-purchasing, waste, and labor costs.
Understand Food Costs
Thousands of ingredients? No problem. Connect vendors for real-time food costing, develop high-margin recipes and increase the profitability of your menu.
Optimize Purchasing
Restock in seconds. Galley tracks current inventory and historical data across all locations to accurately forecast demand and aid with procurement.
The CRP Adoption Curve
From manual methods to advanced CRP, the adoption curve transforms culinary operations with unified data, efficiency, and real-time insights.
WHERE ARE YOU TODAY?
Culinary Resource Planning FAQ: Discover the Future of Kitchen Management Software
As the new standard in kitchen management software, CRP combines everything from recipe management and inventory tracking to food costing and menu planning in one powerful platform. By harnessing data intelligence, CRP enables foodservice businesses to streamline operations, reduce costs, and meet evolving consumer demands for sustainable, health-focused menus. Explore the questions below to learn how CRP can transform your kitchen’s efficiency, elevate food quality, and optimize every step from procurement to plate.
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Culinary Resource Planning (CRP) is an advanced platform that goes beyond traditional Kitchen Management Software by unifying all foodservice operations—recipe management, inventory tracking, production scheduling, and menu planning—in one data-driven system. CRP optimizes workflows, reduces costs, and enhances food quality, empowering foodservice teams to move beyond outdated software and manual processes. With CRP, kitchens can achieve real-time efficiency and elevate culinary operations through a single, comprehensive platform.
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Accurate food costing and inventory management are crucial to running a profitable foodservice operation, and CRP excels at both. By using real-time data on inventory levels, ingredient usage, and food costs, CRP helps operators manage budgets more effectively, reducing food waste and overstocking. With tools like automated purchasing and inventory tracking, CRP ensures that foodservice businesses maintain optimal stock levels, reducing costs and maximizing profitability.
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Accurate food costing and inventory management are crucial to running a profitable foodservice operation, and CRP excels at both. By using real-time data on inventory levels, ingredient usage, and food costs, CRP helps operators manage budgets more effectively, reducing food waste and overstocking. With tools like automated purchasing and inventory tracking, CRP ensures that foodservice businesses maintain optimal stock levels, reducing costs and maximizing profitability.
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Yes, CRP supports foodservice operations in delivering on consumer preferences for sustainable, health-conscious menus by enabling precise tracking of ingredients, their nutritional values, and sourcing details. CRP allows operators to incorporate sustainably sourced ingredients and meet dietary needs without sacrificing efficiency. This alignment with consumer demand not only enhances customer satisfaction but also reinforces brand loyalty.
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CRP is designed to be versatile and can integrate with various foodservice systems such as point-of-sale (POS) systems, labeling software, and ERP solutions. By acting as a central hub for culinary data, CRP eliminates redundancies and allows for seamless data flow across different functions. This integration simplifies reporting, ensures compliance, and enables foodservice businesses to respond quickly to changes in menu requirements or operational needs.