The next big thing in food delivery is here: ghost kitchens. With restaurant delivery sales growing 52% year-over-year, it was only a matter of time before a new kind of delivery-only restaurant emerged that is optimized for the delivery economy.

Read Time 6 Mins

There’s a widening gap in the restaurant industry. On one side of the gap are progressive restaurants using next-gen tech to optimize their businesses.

Read Time 8 Mins

While food delivery apps have gotten all the press in the last few years as the food industry’s modern gold rush, another revenue opportunity has been growing in the shadows—and it’s one many food businesses can’t afford to ignore: catering.