Why Speak to a Galley Food Data Advisor?
The need for efficiency, accuracy, and adaptability in foodservice operations has never been more important. In addition to rising food costs and labor challenges, the most critical issues to food leaders to tackle in 2025 are:
Centralizing and Streamlining Food Data: Standardizing recipe information, menu items, nutritional details, and supply chain data to create a cohesive, accessible system.
Automating Repetitive Tasks: Enhancing efficiency by automating processes such as generating prep lists, planning supplier orders, managing fragmented databases, and producing accurate reports.
At Galley, we’ve spent nearly a decade, listening to, and engaging with, tens of thousands of food teams worldwide, spanning every corner of the foodservice industry, to help them achieve these goals.
Whether you’re a caterer managing a bustling event center, a nonprofit feeding vulnerable populations, or an airline serving thousands at 30,000 feet, our Food Data Advisors are here to provide transformative insights.
Your Problems Are Not as Unique as You Think
Because the foodservice industry has been underserved by the many technology companies that have come and gone, you are not alone. Teams such as yours have shared their experiences with us, so we have heard about most foodservice issues before.
Food data in a weird format? Recipes in a siloed database? Supply chain crosses different regions? Menu plans in spreadsheets? Build cards, specs, and training materials in Slides and presentations? Not to worry. We’ve been there, done that, and our Food Data Advisors can help.
A World of Experience Across Foodservice
Our advisors have consulted with and helped a wide range of operators, including:
Commercial and non-commercial onsite foodservice operators—streamlining everything from menu cycles to nutritional compliance.
Caterers of all scales—enhancing event catering efficiencies and ensuring menu accuracy.
Nonprofit food organizations—such as Open Arms of Minnesota, where precise nutritional planning is mission-critical.
Hospitality and leisure industries–assisting cruise lines, stadiums, and others address complex logistical challenges.
Specialized services–such as airline and emergency response catering by offering rapid, scalable solutions in high-pressure environments.
What Can a Galley Food Data Advisor Do for You?
Speaking to a Food Data Advisor is not just a consultation; it’s an opportunity to unlock the full potential of your food data and your culinary operations. Our advisors will:
Understand Your Processes: By analyzing your current workflows, we identify bottlenecks and inefficiencies. From manual data entry in spreadsheets to disconnected systems, we know what to do.
Recommend Automation and Efficiency Enhancements: With insights tailored to your operation, we help you implement automation tools, reduce food waste, and optimize inventory.
Empower Your Technology Choices: Whether you choose to work with Galley or not, our recommendations can guide you toward the best technology solutions for your specific needs. Our advisors and not salespeople; they are trusted consultants.
A Risk-Free Insight Session
What sets Galley apart is our commitment to providing true solutions, and speaking with our advisors offers a glimpse into what’s possible. You’ll gain actionable recommendations and learn how to:
Save time and resources (Purple Carrot saved hours weekly by centralizing their food data).
Drive organizational clarity and alignment (HHS reclaimed $375,000 in productivity by streamlining operations).
Enable mission-critical goals (meeting grant-based nutritional compliance at Open Arms).
Ready to Talk and Elevate Your Operation?
Meeting with Galley’s Food Data Advisors can help you go beyond just handling the challenges of the present, it's an easy win when it comes to setting the foundation for future innovation and success. No matter what foodservice sector you are in, our advisors are ready to guide you toward a more efficient, sustainable, and profitable future.
Schedule a conversation today and see what’s possible. One conversation can be the start of your culinary transformation.
